Day 64: Gluten-Free May Not Be So Bad

This year for Lent Justin and I are giving up gluten.  We didn't make this choice just to be part of the crowd; I actually have a doctor's appointment next week to be tested for a gluten sensitivity.  We both want to begin leading a healthier life, and this is will be our first attempt.  I don't know too much about the gluten-free world, so any and all suggestions are welcomed!  My friend Courtney is a GF master, so I'm sure I'll be scheduling that trip to Whole Foods sooner than later.

Tonight I am grateful for the gluten-free spaghetti Justin cooked; it tasted just like the regular stuff!